Chick'n and Mozzarella Melt on Brioche Baguette
Ingredients
- Brioche baguette
- Naked Glory roast tenderstrips (defrosted)
- Grated mozzarella
- Onion salt
- Garlic powder
- Chives
Salad components
- Peashoot
- Radish shoot
- Garlic chive
- Red onion
- Radish
Preparation
Open the brioche baguette and fill it with the defrosted roast tenderstrips, grated mozzarella, onion salt, garlic powder, and chives
Bake in the oven at 220°C for 6 to 7 minutes
Salad
Combine peashoot, radish shoot, garlic chive, red onion, and radish to assemble the salad
