Breakfast Pide Pizza with Egg
Ingredients
- Full fat pizza dough or 2-ingredient dough or wholemeal dough
- Semolina for dusting
- Tomato puree
- Hot water
- Garlic powder
- Onion salt
- Smoked paprika
- Sweetener
- Grated mozzarella cheese
- Egg (partially fried)
Sauce components
- Tomato puree
- Hot water
- Garlic powder
- Onion salt
- Smoked paprika
- Sweetener
Toppings
- Grated mozzarella cheese
- Partially fried egg
Preparation
Defrost the dough
Shape the dough on a dusting of semolina
Mix the sauce ingredients together and spread it on the dough
Add grated mozzarella, a partially fried egg, and more cheese on top
Heat a baking tray in a very hot oven before placing the pizza on it
Bake the pizza in the oven for 7 minutes on the bottom rack
Tips
Use alternative doughs like 2-ingredient or wholemeal if preferred
Improvise with household items if a pizza oven or stone is unavailable
This recipe is flexible for breakfast and can be adjusted for dietary preferences
