Homemade Pizza with Yeast Dough
Ingredients
Dough
- 30 ml warm water
- 30 ml milk
- 1/2 teaspoon sugar
- 3 g dried fast action yeast
- 75 g strong white bread flour
- 10 sprays of low-calorie olive oil spray
- 6 g sea salt
Topping
- Tomato puree
- Water
- Garlic
- Onion salt
- Smoked paprika
- 70 g grated mozzarella
- A little vegetarian pastrami
Preparation
Combine warm water, milk, sugar, and dried fast action yeast in a bowl, stir, cover, and leave for about 20 minutes until foamy; if not foamy, add a little more sugar and wait again.
Add strong white bread flour to the foamy mixture and mix until a dough forms; adjust liquid as needed, you might not use all or may need more.
Knead the dough until smooth and pliable.
Incorporate 10 sprays of low-calorie olive oil spray by kneading again until fully mixed in.
Add sea salt and knead once more.
Place the dough in a covered bowl in a warm spot for 30 to 60 minutes until it doubles in size.
Knock out some air, then stretch and shape the dough; let it rise again if desired.
Prepare sauce by mixing tomato puree, water, garlic, onion salt, and smoked paprika.
Top the dough with sauce, grated mozzarella, and a little vegetarian pastrami or other desired toppings.
Bake in a hot oven for around 10 minutes until done.
Tips
This recipe totals 16 syns for Slimming World and can be made lower in syns by using homepride plain flour or reducing quantities.
Ensure water is not boiling when added to yeast to avoid killing it.
Toppings can be customized based on preference to keep it flexible.
