Breakfast Flatbread Pizza with Eggs
Ingredients
- Greek style flatbread
- Tomato puree
- Water
- Garlic Italian seasoning
- 2 eggs
- 40g grated mozzarella
- Sea salt
- Chilli flakes
- Pre-cooked bacon lardons
Preparation
Fry the eggs until the whites are almost set
Mix tomato puree, water, and garlic Italian seasoning to make the sauce
Spread the sauce evenly over the flatbread
Sprinkle grated mozzarella, sea salt, chilli flakes, and garlic Italian seasoning on top
Add the fried eggs and pre-cooked bacon lardons
Bake in a hot oven for 8 minutes
