Vegan Pan-Fried Zucchini Pizza
Ingredients
- 1 medium zucchini
- 2 tablespoons whole-meal flour
- 1 flax-egg, beaten
- 1/2 cup chopped parsley or coriander
- 1 teaspoon tuscan seasoning
- salt and pepper, to taste
- pizza toppings of your choice (e.g., spinach, cherry tomatoes, vegan cheese)
Preparation
Grate zucchini and squeeze out as much liquid as possible.
In a mixing bowl, combine grated zucchini, flour, beaten flax-seed egg, parsley or coriander, and seasonings.
Transfer the mixture to a lightly greased frying pan and spread it out into a circle.
Fry on low heat covered with a lid for 7 minutes or until the bottom is crispy brown.
Flip the zucchini base, add toppings, and fry for another 5 minutes.
Serve immediately and enjoy.
