Simple Vegan Portobello Mushroom Steaks
Ingredients
- 4-5 portobello mushrooms
- 1/4 cup soy sauce or coconut aminos
- 2 tablespoons hot sauce
- 2 teaspoons toasted sesame seeds
- 1 teaspoon vinegar
- 1 teaspoon chili flakes
- 1/4 cup coconut milk
- Salt and pepper to taste
Salad components
- Cucumbers
- Radishes
- Watercress
- Mint
- Lemon juice
- Salt
- Pepper
Preparation
Marinate the mushrooms in coconut milk, soy sauce, hot sauce, toasted sesame seeds, vinegar, chili flakes, salt, and pepper.
While marinating, prepare the green salad by slicing cucumbers and radishes and mixing them with watercress, mint, lemon juice, salt, and pepper.
Heat a skillet with a drizzle of oil and cook the portobello mushrooms until charred and crispy on the outside and cooked through on the inside.
Let the mushrooms rest for 5 minutes, then slice them as you would a steak.
Serve the sliced mushrooms with the salad.
