Braised Tofu and Eggplant Rice Bowl
Ingredients
- rice
- tofu
- eggplant
- scallions
- garlic
- kimchi
- shiitake mushrooms
- daikon
- dashi
- ginger
- miso
- soy sauce
Preparation
Prepare dashi using shiitake mushrooms and daikon
Marinate tofu in a mixture of ginger, miso, soy sauce, and the prepared dashi
Braise the marinated tofu until tender
Prepare cold spicy eggplant by mixing with scallions, garlic, and spices
Assemble by placing the braised tofu on a mound of rice and topping with the eggplant and kimchi
Notes
Eat by chipping off pieces like an ice carver, being careful of falling rice
Eggplant color may fade; consider using tips from reliable sources to maintain vibrancy
