Cold Kimchi Tofu Bowl
Ingredients
- 1/2 pack extra firm tofu
- 1-2 Tbsp soy sauce or tamari
- 1/4-1/2 cup vegan kimchi
- 1 Tbsp garlic chili sauce
- 1 Tsp maple syrup
- 1/2 Tsp garlic, minced
- 1 tsp ginger minced
Preparation
Press and pat the tofu dry. Cut it into 1/2 to 1 inch cubes.
Place the tofu in a ziplock bag. Add soy sauce or tamari, garlic chili sauce, maple syrup, minced garlic, and minced ginger. Marinate for 1 to 4 hours.
After marinating, mix in the kimchi. Add to a bowl with brown rice, avocado, shredded carrots, edamame beans, mixed greens, and more.
Tips
This cold tofu bowl is quick to prepare and ideal for summer meals.
