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Saucy Noodles with Crispy Tofu

Name: Saucy Noodles with Crispy Tofu
Ingredients: 1 cup vegetable broth; 3 tbsp Tamari or low sodium soy sauce; 1 tbsp ginger, minced; 1 tsp garlic, minced; 2 tbsp cornstarch; 1 tbsp Sriracha or chilli sauce; 2-3 tbsp maple syrup

Quick & EasyStir-fryVeganBudgetUnder 20 minutesFamily favouritesHealthyTofu

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Vegan Food Recipes

1121 recipes

Ingredients

1 cup vegetable broth
3 tbsp Tamari or low sodium soy sauce
1 tbsp ginger, minced
1 tsp garlic, minced
2 tbsp cornstarch
1 tbsp Sriracha or chilli sauce
2-3 tbsp maple syrup

Preparation

Add all ingredients to a mixing bowl and whisk until well incorporated.
Add sauce to a pan on medium-low heat and cook it for 5 minutes until it thickens.
Add to cooked noodles, tofu and veggies.
Serve and enjoy