Kicking Off Day 2 with This Indian Style Coconut Cauliflower Curry
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp yellow curry powder
- 1 tsp cinnamon
- 1 tsp cumin
- 3 (14oz) cans coconut milk
- 1 large head of cauliflower, cut into large florets
- cilantro (otpional)
- naan (optional)
- rice (optional)
Preparation
In a 5qt (or medium sized pot) heat olive oil over medium heat
Add in onions and saute until translucent
Add in garlic and ginger and continue sautéing until fragrant, about 1-2 minutes
Add in curry powder, cinnamon, cumin and diced tomatoes and stir until combined with the onion mixture
Slowly stir in coconut milk and bring to a simmer
Allow to simmer for 5 minutes, stirring often
Using an immersion blender, blend the base of the curry until smooth
Alternatively, remove from heat and transfer to a blender, blending until smooth
Bring the soup back to a low simmer and add in cauliflower
Simmer cauliflower until fork tender, about 20 minutes
Serve over rice with with fresh cilantro and warm naan
Feeling ready to smash through this month?!
