Vegan Soy Mince and Vegetable Stir-Fry
Ingredients
- Oil
- Garlic
- Onion
- Vegan soy mince
- Beans (such as chickpeas or black beans)
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Green peas
- Crushed tomatoes
- Tomato paste
- Soy sauce
- Vegetable stock
- Water
- Rice
Preparation
Boil the rice according to package instructions.
Fry the garlic and onion in some oil.
Add the vegan soy mince and beans.
Add the chili powder, cumin, paprika, salt and pepper. Fry until crispy.
Then add green peas, crushed tomatoes, tomato paste, soy sauce, vegetable stock and some water.
Fry or simmer for 15 minutes.
Serve and enjoy.
Tips
You can swap the beans for black beans.
Skip the green peas if you don't like them.
Swap basmati rice for another type of rice or grain.
