Colorful Vegetable Salad Bowls with Tahini Dressing
Ingredients
Dressing
- 4 tablespoons tahini
- 3 tablespoons oil
- 1 tablespoon curry powder
- 2 tablespoons lemon juice
- Salt and pepper
- 1 tablespoon maple syrup
- 1/2 teaspoon chili
- Water
Salad bowl items
- Mixed salad leaves
- Mint leaves
- Spinach
- Broccoli
- Avocado
- Beetroot
- Potatoes
- Pomegranate seeds
- Mushrooms
- Cilantro
- Paprika
Preparation
Mix all ingredients for the dressing together.
Add water until you get the consistency you like.
Chop veggies.
Cook hard vegetables like broccoli and beetroot.
Add everything to cute bowls.
Top with the dressing.
