Potato and Sausage Salad with Balsamic Tahini Dressing
Ingredients
- new potatoes
- olives
- cucumber
- spring onion
- red pepper
- garlic
- tomato
- Aldi's Ultimate No Pork Sausages
- tahini
- balsamic vinegar
- lemon juice
- black pepper
- hot water
Preparation
Boil the new potatoes until tender and allow them to cool.
Chop the cucumber, spring onion, red pepper, garlic, and tomato into bite-sized pieces.
Prepare the Aldi's Ultimate No Pork Sausages according to package instructions or use them cold.
Make the dressing by combining tahini, balsamic vinegar, lemon juice, black pepper, and hot water, mixing until smooth and adjusting consistency as needed.
In a large bowl, combine the potatoes, chopped vegetables, sausages, and dressing, then toss gently to coat.
Tips
The sausages may have a mushy texture when eaten cold; cooking them could improve the mouthfeel.
