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Stuffed Avocado Salad with Seaweed and Chickpeas

Name: Stuffed Avocado Salad with Seaweed and Chickpeas
Ingredients: 1 bag Salted or Sweet Sriracha seaweed chips @shoreseaweed; 4 avocados; 1 tin chickpeas; 1 yellow pepper; 100g cherry tomatoes; 50g samphire; 1 small red onion; 2 cloves garlic; 1 red chilli; good handful each chives and parsley; 2 tbsp hemp seeds; Juice of 1 lemon; 2 tbsp olive oil; salt and pepper to taste

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Mairi Rivers

600 recipes

Ingredients

1 bag Salted or Sweet Sriracha seaweed chips @shoreseaweed
4 avocados
1 tin chickpeas
1 yellow pepper
100g cherry tomatoes
50g samphire
1 small red onion
2 cloves garlic
1 red chilli
good handful each chives and parsley
2 tbsp hemp seeds
Juice of 1 lemon
2 tbsp olive oil
salt and pepper to taste

Preparation

Cut the pepper, tomatoes and samphire into small pieces.
Mince the garlic and finely chop the chilli, onion and herbs.
Mix everything together in a bowl.
Cut the avocados in half and remove the stone.
Scoop out some of the flesh in order to make the hole in the middle bigger.
Spoon the salad into the middle of the avocados and top with some seaweed chips to serve.