Tangy Spicy Raw Mango Thecha

1. Peel and cut the raw mango into cubes

2. In a kadai, heat 1 tablespoon oil

3. Add 1 teaspoon cumin

4. Add 5-6 garlic cloves

5. Add 5-6 green chilies

6. Add 1/3 cup raw peanuts

7. Add salt to taste

8. Cook on medium flame until peanuts are nicely cooked

9. Remove from heat and mix with the raw mango

10. Mix everything well and pound the mixture

11. While pounding, add 1 cup fresh coriander

12. The raw mango thecha is ready

Notes

1. Pair with rice, breads, or as a side to grilled meats

2. This condiment is rich in vitamin C, antioxidants, and has anti-inflammatory properties, aiding immunity, digestion, and skin health