Ingredients
- 350 g / 12.5 oz chestnut mushrooms, cut into 7 mm / 0.25″ slices
- 45 ml / 3 tbsp olive oil, divided
- approx. 45 ml / 3 tbsp quality balsamic vinegar
- 1 tsp maple syrup
- 3 garlic cloves, 2 finely diced, 1 grated
- a few springs of fresh thyme or 1/2 tsp dry thyme
- 1/2 tsp smoked sweet paprika, plus more to serve
- freshly ground black pepper, to taste
- 3-4 tsp soy sauce or tamari (i used all purpose and mushroom soy sauce) or salt, to taste
- 200 g / 7 oz spaghetti (gf if needed)
- 2 tbsp nutritional yeast
- toasted walnuts, chopped, or walnut crumb, to serve (optional)
- method - full recepy on @lazycatkitchen’s blog
- credit: @lazycatkitchen
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