Refreshing Summer Salad with Avocado and Shrimp
Ingredients
- Avocado
- Pink tomato
- Strawberries
- Figs
- Cooked shrimp
- Olive oil
- Lime
- Salt
- Apple cider vinegar
- Honey
- Fresh basil
Preparation
Season the avocado with salt, lime juice, and olive oil.
Prepare the vinaigrette by whisking together olive oil, apple cider vinegar, salt, and honey.
Combine the avocado, pink tomato, strawberries, figs, and cooked shrimp in a bowl.
Drizzle the vinaigrette over the salad mixture.
Garnish with freshly cut basil.
Tips
You can add or substitute ingredients such as apple or mango to customize the salad.
