Quick and Easy Vegan Apple Tarts
Ingredients
- 1 puff pastry sheet
- 1/4 cup unsweetened apple puree (apple sauce)
- 2 apples
- 1 tablespoon maple syrup with 3 tablespoons plant-based milk
- 2 tablespoons maple syrup
Preparation
Preheat the oven to 200°C
Divide puff pastry into 6 even squares based on the size of the sheet.
Brush the maple syrup and plant-based milk mixture across each side of each square.
Add 1 tablespoon of apple sauce in the center of each puff pastry square.
Place finely sliced apples in the center of each puff pastry square on top of the apple sauce.
Working with one pastry at a time, grab each corner of one side of the square and pinch each corner together to cover half of the apples, then repeat with the opposite side to cover the other half.
Place puff pastries in the preheated oven until golden brown.
Remove pastries from the oven and brush with maple syrup to get a glossy finish.