Quick & Easy Vegan Apple Tarts
Ingredients
- 1 puff pastry sheet (I used Jus Rol)
- 1/4 cup of unsweetened apple puree (apple sauce)
- 2 apples
- 1 tbsp maple syrup with 3 tbsp plant based milk
- 2 tbsp maple syrup
Preparation
Divide puff pastry into 6 even squares
This is based on using jus rol puff pastry sheet
Puff pastry sheets may vary in size, the goal is to make easy medium sized squares
Brush the maple syrup and plant-based milk mixture across each side of each square
Add 1 tbsp of apple sauce in the centre of each puff pastry square
Place finely sliced apples in the centre of each puff pastry square on top of the apple sauce
Working with one pastry at a time, grab each corner of one side of the square and pinch each corner together covering half of the apples on one side of the pastry
Watch me do it in the video below
Then repeat with the opposite side of the square puff pastry to then cover the other half of the apples
Place puff pastries in a preheated oven until golden brown
Remove pastries from the oven and brush with maple syrup to get a nice glossy finish
Divide puff pastry into 6 even squares. This is based on using Jus Rol puff pastry sheet. Puff pastry sheets may vary in size, the goal is to make easy medium sized squares
Brush the maple syrup and plant-based milk mixture across each side of each square
Add 1 tbsp of apple sauce in the centre of each puff pastry square
Place finely sliced apples in the centre of each puff pastry square on top of the apple sauce
Working with one pastry at a time, grab each corner of one side of the square and pinch each corner together covering half of the apples on one side of the pastry. (watch me do it in the video below.). Then repeat with the opposite side of the square puff pastry to then cover the other half of the apples
Place puff pastries in a preheated oven until golden brown
Remove pastries from the oven and brush with maple syrup to get a nice glossy finish