Crispy Peanut Tofu with Cornflake Coating
Ingredients
- 1 block of tofu, natural
- 2 tbsp cornstarch
- 1 tbsp peanut butter
- 1 teaspoon soy sauce
- 1 teaspoon maple syrup
- A handful of unsweetened corn flakes
- Frying oil for the pan
Preparation
Preheat the oven to 200°C/390°F.
Cut the tofu into large cubes and mix with the cornstarch.
Bake the cubes for about 15-20 minutes.
Meanwhile, mix the peanut butter, soy sauce, and maple syrup until creamy.
Crumble the cornflakes in a separate bowl.
Coat the baked tofu cubes first in the peanut mixture and then in the crumbled cornflakes.
Fry the coated tofu in oil until golden brown.
Serve with a dip of your choice.
