Crispy Tofu Made Easy
Ingredients
- 8 ounces tofu
- 1 tablespoon liquid smoke
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Preparation
Chop the tofu and press it to remove all liquid.
Mix the liquid smoke and soy sauce.
Marinate the tofu in the mixture until fully absorbed.
Coat the tofu with cornstarch.
Cook the coated tofu in a skillet with oil until crispy.
Tips
For best results, ensure the marinade is fully absorbed before coating with cornstarch.
