Sticky Sesame Crispy Tofu
Ingredients
Crispy tofu
- 1 package extra firm tofu
- 1/4 cup corn starch
Sesame sticky sauce
- 1 teaspoon avocado oil
- 2 garlic cloves minced
- 2 tbsp organic brown sugar or coconut sugar
- 2 tsp rice vinegar
- 1/4 cup + 2 tbsp Tamari or soy sauce
- 1/4 cup organic ketchup
- 1 tsp toasted sesame oil
- 2 tbsp sesame seeds
Garnishes
- sliced green onions for garnish
- white or brown rice to serve
Preparation
Remove tofu from package and wrap in paper towels to release moisture, then cut into cubes and coat each in corn starch.
Heat a skillet over medium heat with avocado oil, add the tofu cubes, and cook on each side until golden and crispy, then season with salt and drain on paper towels.
In a bowl, combine the sauce ingredients except garlic and avocado oil, mix well, then heat oil in a pan, add minced garlic, cook for 30 seconds, add the sauce mixture, and simmer for 3-4 minutes until thickened.
Add the crispy tofu to the sauce in the pan, toss to coat, sprinkle with sesame seeds and green onions, and serve with rice.
