Tofu Cherry Almond Chocolate Smoothie Bowl
Ingredients
- 12.3 oz (349 grams) of extra firm silken tofu
- 2 large very ripe bananas
- 1 1/2 teaspoons of almond extract
- 1/8 teaspoon of fine sea salt
- 2 tablespoons of almond butter
- 1/4 cup (25 grams) of raw, organic cacao powder
- 3 large medjool dates, pitted
- 2 cups (280 grams) of frozen sweet cherries
Preparation
Blend all ingredients together until smooth and creamy.
Pour the mixture into bowls and serve immediately.
Notes
The secret ingredient is tofu, which adds creaminess to the smoothie bowl.
