Vegan Tofu Matar Paneer

Heat oil in a pan and sauté onions until golden brown

Add ginger, garlic, and green chili, and cook for a minute until fragrant

Stir in chopped tomatoes and all the spices, and cook until the tomatoes soften and form a sauce

Blend cashews with plant-based milk to create a creamy mixture and add it to the pan

Mix in frozen peas and tofu cubes, then simmer until the peas are tender and the tofu is heated through

Finish by stirring in garam masala and kasoori methi, and serve hot