Vegan Tofu Scramble Recipe
Ingredients
- 1 brown onion
- 2 cloves of garlic
- 1/2 punnet of cherry tomatoes
- 1/2 cup baby spinach
- 300 gr classic tofu or silken
- 1 tbsp nutritional yeast
- 1/2 tsp dried italian herbs
- 1/2 tsp turmeric powder (optional to make it more egg like)
- 1/2 tbsp soy sauce or tamari or sub for coconut aminos
- 1/2 tbsp olive oil
- 1 tsp garlic or onion powder
- vegan parmesan or oregano leaves to top.
Preparation
Dice and cook your onion and garlic in a pan with a bit of olive oil until cooked;
Add in the sliced cherry tomatoes and baby spinach and cook for a few minutes;
Add in the classic tofu and scramble with the back of the spoon
Mix it around and add all the seasonings
Cook for 5 minutes stirring it until it looks scrambled
Top with oregano, vegan parmesan, salt and pepper and serve with salad and sourdough
