Crispy Homemade Fries
Ingredients
- 2 russet potatoes
- evoo, salt, pepper & garlic powder
Preparation
Cut 2 russet potatoes into wedges
I keep skin on for extra crisp
Place fries into pot of water, add 1 tbsp baking soda
Let boil for 10 mins or till the fries become a little soft
Drain and rinse fries
Place onto baking sheet, drizzle evoo, salt, pepper & garlic powder
Bake at 425f for 40-60 minutes depending how crisp you want them!
The baking soda helps get the fries extra crispy, leaving the skin on helps as well! boiling them helps get the fries fluffy inside while being crisp still!
Cut 2 russet potatoes into wedges. I keep skin on for extra crisp
Place fries into pot of water, add 1 tbsp baking soda. Let boil for 10 mins or till the fries become a little soft
Drain and rinse fries
Place onto baking sheet, drizzle evoo, salt, pepper & garlic powder. Bake at 425F for 40-60 minutes depending how crisp you want them