Go-To Pantry Tomato Soup
Ingredients
- 28 oz can diced or whole tomatoes
- 1 small onion diced
- 2 garlic cloves minced
- 2.5 cups broth or water
- Salt, pepper, chili flakes
Preparation
Sauté onion in olive oil, optionally add a teaspoon of vegan butter, for 5 minutes
Add garlic and spices, cook for another minute
Add the can of tomatoes with juices; if using whole tomatoes, crush them by hand while adding to the pot
Bring to a boil and simmer for 15 minutes
Blend and enjoy
Tips
Best served with garlic bread or grilled cheese
You can add additional spices like basil or oregano, more veggies such as carrots or spinach, or coconut milk for creaminess
