Iced Pumpkin Spiced Latte
Ingredients
- 16 ounces hot (or iced) coffee
- 1/2 cup full-fat coconut milk
- 1 to 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- dash of ground nutmeg, for garnish (optional)
Preparation
Combine all the ingredients in a blender, starting with 1 teaspoon of the pumpkin pie spice, and blend on high until will incorporated
Taste and add more pumpkin pie spice if desired, and pulse to combine
Serve in coffee cups
Garnish with a dash of nutmeg, if desired