Pickled Red Onions
Ingredients
- 1 medium red onion
- 1/2 cup apple cider vinegar
- 1 tbsp maple syrup
- 1 cup medium/hot water
- pinch of salt
Preparation
Slice red onions thin, use mandoline if you have
Squish all the onions into the mason jar
Pour ingredients over top and shake the mason jar till it’s all well combined
Keep in fridge covered for an hour before use and they are good for 3 weeks