Rhubarb Infused Lemonade
Ingredients
- few stalks of rhubarb
- juice of one lemon
- 1 tsp
- or a little more of sugar
Preparation
All you do is pour boiling water over a few stalks of rhubarb, add the juice of one lemon and 1 tsp, or a little more of sugar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
The younger rhubarb stalks are sweeter and don’t need as much sugar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
And the last of my pink peonies for the year. Beautiful colours