Rhubarb Infused Lemonade


  • few stalks of rhubarb
  • juice of one lemon
  • 1 tsp
  • or a little more of sugar


  1. All you do is pour boiling water over a few stalks of rhubarb, add the juice of one lemon and 1 tsp, or a little more of sugar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

  2. The younger rhubarb stalks are sweeter and don’t need as much sugar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

  3. And the last of my pink peonies for the year. Beautiful colours

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