3 Ingredient Vegan Peanut Butter Cookies
Ingredients
- 1 cup peanut butter (no added oil, no added sugar)
- 3/4 cup oat flour
- 1/4 cup maple syrup
Preparation
Preheat oven to 180 C (350F). Line a cookie sheet with parchment paper. Set aside.
In a medium size mixing bowl add peanut butter with maple syrup.
Combine with a spatula until it forms a creamy paste.
Fold in the flour of your choice and stir until it forms a cookie dough ball.
Divide the cookie dough into 12 pieces.
Roll each piece into a ball between your hands.
Place each ball on the prepared cookie sheet and using a fork flatten the cookies. Flatten each cookie twice, forming a cross shape on top.
Repeat until all cookies are shaped and leave a thumb space between each cookie. They won't expand while baking but you don't want the cookies to touch each other.
Bake for 12-18 minutes or until the sides are golden brown. It took 16 minutes for 8 large cookies and 12 minutes for 12 smaller cookies.
Cool down for 10 minutes on the cookie tray then transfer to a cooling rack. Be patient, they will get crunchier with time; after 3 hours they will have the most beautiful crunchy texture.
