A Fan of Broccoli and Potatoes
Ingredients
- 1 onion
- 3 garlic
- 1 broccoli, finely chopped
- 3 potatoes, chopped
- 5-6 cups stock
Preparation
Add to a pot, the stem of a broccoli (save the florets for later) and all the other ingredients
Bring it to a boil for 10-15 minutes, or until potatoes are cooked
Purée the soup in a blender, or use a handheld one
Transfer back to the pot, and add the broccoli florets
Cook until green and tender
Serve with wholemeal bread and you have yourself a quick, healthy, and tasty lunch ?
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