artichoke dip
Ingredients
- 6tb plantbased milk
- 2tb nutritional yeast
- juice of 1/4 lemon
- salt, pepper
- 2 handful spinach
- 1 can artichokes
Preparation
Lay the cashew nuts into water for about 15 minutes
Chop garlic and onion and fry in oil
Pour away the water from the nuts
Puree all ingredients together