Baked Pastry Parcels with Chicken and Veggies
Ingredients
- Three cups cooked, chopped chicken
- Two cups cooked chopped broccoli
- Two cups frozen peas
- 4 tbsp sauce or gravy
- 2 sheets @jus_rol puff pastry
- 1 egg, beaten to make an egg wash
Preparation
Preheat the oven to 180
Mix the chopped chicken, broccoli, peas and sauce to make your filling
Take the pastry out a few minutes before you need it. Roll it out and cut into 4 large rectangles by cutting a cross in the middle
Put the filling in two of the rectangles making sure to leave about an inch border.
Egg wash the border and cover with the other two rectangles.
Using a fork, crimp all around the edges to seal
Egg wash the top and bake for 20 - 25 minutes till golden brown
Recipe tips
Make sure your filling is completely cold when putting it on the pastry
When you start to make your parcels, work fast. You don’t want the pastry to get too warm or it will be too soft and difficult to handle.
