Baked Tempeh with Peanut Sauce and Steamed Vegetables

Cut block of tempeh into cubes.

Place tempeh in a Tupperware with 2 tablespoons soy sauce, 2 teaspoons maple syrup, and 1 teaspoon garlic chili sauce.

Place marinated tempeh on a baking sheet and bake at 400°F for 15 minutes.

For peanut sauce, whisk together 1 tablespoon peanut butter, 1 teaspoon garlic chili sauce, 2 teaspoons low sodium soy sauce, juice of half a lime, 1/4 teaspoon garlic powder, 1/4 teaspoon ginger powder, and 1 tablespoon water.

Drizzle peanut sauce over the food.

Assemble the bowl with brown rice, steamed bok choy, steamed broccoli, and steamed kabocha squash.

This is a simple way to use up vegetables and tempeh for a quick meal.