Cauliflower Wings
Ingredients
- 1/3 cup chickpea miso paste
- 1/4 cup maple syrup (plus more to taste)
- 1/3 cup korean ground chili
- 1/4 cup tamari
- 4 cloves garlic (minced)
- 1/4 cup water (to thin)
- blend until smooth
- next you will need the wings/cauliflower wings
- 1 medium cauliflower
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp smoked paprika
- 1/2 cup gf flour
- 1/2 cup glutenfree panko breadcrumbs
- 1-2 tbsp vegan parmesan
- 1-1 1/2 cup water
- 1/2 cup gochujang sauce
- then you will need the sriracha tahini sauce..
- 3 tbsp tahini
- 1 tsp maple syrup
- 1/2 lemon juiced
- 1clove garlic minced
- salt and pepper
- water to thin
- 1 tbsp vegan sriracha
Preparation
Blend until smooth
Preheat to 425F
Break off florets of cauliflower and place in bowl
In medium sized bowl mix everything but gochujang sauce and whisk to combine
The batter should not be too thick or too thin
Dip each floret and coat completely shaking of any excess
Place on parchment lined baking sheet and bake for 25 minutes
Turn and continue baking for 15-20 more minutes until crispy
Mix everything But sriracha into a small bowl and stir to combine
Add water a tbsp at a time until you get the desired texture
Add sriracha to taste and stir