Chocolate Figs and Peach Oatmeal Breakfast
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- a pinch of salt
- 1 tablespoon cinnamon
- peach slices
- fig slices
- dark chocolate pieces
Preparation
Cook the oats by mixing 50 g whole grain rolled oats with 250 ml water or milk of choice and a pinch of salt in a pan until all liquid is absorbed.
Mix the cooked oats with 1 tablespoon of cinnamon.
Top the mixture with slices of peach and fig, and pieces of dark chocolate.
