Peach and Chocolate Oatmeal Breakfast Bowl
Ingredients
- 50g whole grain rolled oats
- 250ml water or milk of choice
- pinch of salt
- 1 tablespoon cinnamon
- peach slices
- mint leaves
- dark chocolate pieces
Preparation
Cook the basic oatmeal by mixing 50g whole grain rolled oats with 250ml water or milk of choice and a pinch of salt in a pan until all liquid is absorbed.
Mix the cooked oatmeal with 1 tablespoon of cinnamon.
Top the mixture with juicy peach slices, mint leaves, and dark chocolate pieces.
