Pear and Chocolate Oatmeal with Cinnamon Topping
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- pinch of salt
- 1 tablespoon cinnamon
- pear slices
- dark chocolate pieces
Preparation
Mix 50 g whole grain rolled oats with 250 ml water or milk of choice and a pinch of salt
Cook in a pan until all liquid is absorbed
Stir in 1 tablespoon of cinnamon
Top with juicy pear slices and dark chocolate pieces
