Apple and Chocolate Oatmeal Breakfast
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- a pinch of salt
- 1 tablespoon cinnamon
- apple slices
- dark chocolate pieces
Preparation
Mix 50 g whole grain rolled oats with 250 ml water or milk of choice and a pinch of salt.
Cook in a pan until all liquid is absorbed.
Stir in 1 tablespoon of cinnamon.
Top with apple slices and dark chocolate pieces.
