Ingredients
- Grab yourself 1/4 cup of cashews
- soaked for a couple of hours
- a roasted garlic clove (you can chuck it in the oven when you roast up any veggies for your salad)
- lemon juice
- salt
- pepper
- 1/2 tsp of turmeric
- 1/4 cup of coconut milk and if you have on hand
- 1 tbsp of nutritional yeast ✨ Blitz everything in a blender until smooth
- feel free to add a touch more liquid if need be
- and get ready to DRIZZLE
- DUNK AND DIP everything and anything ? I don’t agree with eating salads for salad sake
- because you’re “trying to be good”. A salad can be a wonderful medley of your favourite ingredients
- all muddled together to form one whole
- nutritious meal. The KEY is to have your protein source
- fat source
- adequate greens
- a slow releasing carbohydrate source and FUN EXTRAS. What’s your GO-TO dressing?? ?✨