Miso Butter Soybean and Spinach Tagliatelle
Ingredients
- 250g spelt spinach tagliatelle
- 2 tbs butter
- 3 large leeks, thinly sliced whites and greens
- 2 tbs shiro miso
- 1 cup finely diced spinach
- Juice of one lemon juice
- Cracked black pepper
Preparation
Cook tagliatelle according to package instructions. I used @bionaorganic spelt spinach tagliatelle from @wellnesswarehouse . Melt butter in a large skillet. Add the leeks and cook until soft and starting to brown. Add miso paste and continue cooking until combined. Slowly add 1/4 of the liquid from the cooked soy beans deglazing the pan. Add in the beans and continue cooking until the liquid has thickened and reduced a bit
Remove from the heat and stir in the spinach, tagliatelle and lemon juice. Serve with a healthy grind of black pepper