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Oat Breakfast Loaf

Name: Oat Breakfast Loaf
Ingredients: 3 cups oats (Important to use whole rolled oats which give a gorgeous texture rather than ground porridge oats); 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp ground cinnamon; 1 tbsp linseeds (aka flaxseeds); 1 1/2 tbsp chia seeds; 1 tbsp hemp seeds; 1/3 cup raisins; 1/2 cup chopped walnuts; WET INGREDIENTS ?2 cups yogurt; 2 tsp vanilla; 1 large egg; 2 tbsp honey

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Christianna

451 recipes

Ingredients

3 cups oats (Important to use whole rolled oats which give a gorgeous texture rather than ground porridge oats)
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp ground cinnamon
1 tbsp linseeds (aka flaxseeds)
1 1/2 tbsp chia seeds
1 tbsp hemp seeds
1/3 cup raisins
1/2 cup chopped walnuts
WET INGREDIENTS ?2 cups yogurt
2 tsp vanilla
1 large egg
2 tbsp honey

Preparation

METHOD ?Preheat oven to 175C and line a loaf tin
Mix all the dry ingredients in a large bowl
In a smaller bowl, whisk together the wet ingredients
Pour the wet into the dry and fold together making sure it’s well combined
Spoon the mixture into your lined load tin and sprinkle a few extra linseeds on top
Bake for 50 - 60 minutes till an inserted knife comes out clean. At around 30 minutes cover loosely with foil to prevent the top from burning
Let it cool completely before slicing. ?Enjoy with toppings of your choice

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