Salsa Verde

Ingredients

  • 10 tomatillos, peeled
  • 2-5 habanero peppers, depends on how spicy you want it
  • one bundle of cilantro
  • himalayan Salt, to taste

Preparation

  1. Blend all ingredients (we used our amazing @blendtec blender) and enjoy (should keep for about 3-5 days in fridge)

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