The Best Crispy Cauliflower Wings
Ingredients
- ✨ 1 large head of cauliflower
- ✨ 1/2 cup flour (or more)
- ✨ 1/2 cup + almond milk (or other plant milk)
- ✨ salt, pepper, garlic powder, onion powder, paprika
- ✨ (optional) panko breadcrumbs
- ✨ (vegan) bbq sauce
- ✨ buffalo sauce
Preparation
Preheat oven 180 C fan forced
Chop cauliflower into large florets
Mix the flour and almond milk to make a batter, add more almond milk if it needs to be runnier or flour to make it thicker (it wants to be thick enough to stay on the cauliflower but runny enough to dip in)
Mix in the spices into the batter
Dip the cauliflower florets into the batter
Optional) if you are using the breadcrumbs, place on a plate and roll the cauliflower into them after dipping in the batter
Place the florets on a lined baking sheet and bake for 20 mins
Meanwhile, place the buffalo sauce and bbq sauce in two separate bowls
When the cauliflower is done, dip or spread it into the sauce (i normally dip in with a fork for the buffalo but spread on the bbq with a pastry brush) and spray on some cooking oil of your choice
Place on a baking sheet and bake for another 20 minutes
Serve hot ! (or great the next day as leftovers)
