Tuna Melt
Ingredients
- 2 pkg of Good Catch fish-free Tuna
- 1/4 cup vegenaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp stone ground mustard
- 2 tablespoons parsley, finely chopped
- dash of black pepper
- 4 slices your choice of bread
- 4 slices @followyourheart American cheese tomato, sliced
- 1/4 cup butter softened for spreading
Preparation
Preheat oven to 375 degrees
In a medium sized bowl combine the tuna, vegenaise, celery, red onion, mustard, parsley, and black pepper
Butter each slice of bread
Putting the butter side down on a baking pan and add the cheese on the unbuttered side
Add the tuna mixture on top
Top with tomato and additional cheese
Bake in oven until golden brown. Approx 10-12 mins