Vegan Burrito Bowl
Ingredients
- 3 tbsp olive oil
- 1 red onion, diced
- 1 red pepper, diced
- 1 zucchini diced
- 1/2 cup frozen corn
- 1-400 ml/ 19 oz can black beans, drained
- 1 cup basmati rice (raw)
- 3 tbsp taco seasoning
- 2 cups vegetable broth
- 1 tsp maple syrup (optional)
- salt and pepper to taste
Preparation
In a large pan heat the olive oil over medium heat
Saute onions and red peppers for 7 minutes
Stir in zucchini, frozen corn, black beans, basmati rice(i would suggest coking rice first to al dente) tacos spices, and maple syrup (optional)
Pour in vegetable broth and then bring to a light boil
Cover the pan and reduce heat to low
Cook for an additional 10 to 15 minutes, or until the rice is all the way cooked
When rice is done, s&p to taste
Top with your favorite toppings
