Vegan Creamy Spaghetti
Ingredients
- 200g gluten-free spaghetti
- 1 clove garlic, minced
- 1/2 tsp cumin
- 3/4 cup oat milk
- 3 tsp cornflour
- Salt and black pepper to taste
Preparation
Cook the spaghetti according to packaging instructions.
Meanwhile, add the garlic and the cumin to a non-stick frying pan and cook for around 2 minutes, until fragrant.
Then, pour in the oat milk together with the cornflour and stir for a couple of minutes.
Once it starts to thicken, add drained spaghetti, season to taste with salt and pepper, and continue tossing the spaghetti until the sauce is thick and it is well coated.
