Vegan Garlic Bread Grilled Cheese Sandwiches
Ingredients
- • 4 tbs vegan butter (room temperature and soft)
- • 1 tbs garlic, grated or minced
- • 2 tbs nutritional yeast
- • 1 tsp olive oil
- • 1 tbs flat leaf parsley, finely chopped
- • bread slices of your choice
- [vegan cheese]
- • 1/2 cup raw cashew, soaked
- • 1 cup plant milk
- • 1 tsp miso paste
- • 1 tsp Himalayan salt
- • 1/8 tsp garlic powder
- • 1/4 cup nutritional yeast
- • 3 tbs tapioca starch
Preparation
Mix together vegan butter, olive oil, nutritional yeast, garlic, and parsley
Make your vegan cheese(recipe below) or use any kind of vegan cheese you prefer
Thinly spread the garlic butter mixture on one side of a slice of bread, make sure it’s evenly distributed. Don’t put too much, you don’t want it to be greasy
In a hot pan, fry or “grill” the bread with the buttered side down. Reduce the heat to medium low
Quickly add vegan cheese on top before placing another slice of bread and spread the butter mixture on top. Make sure the bottom is nicely seared before flipping it over
Continue to cook until golden brown and fragrant
Try not to burn your grilled cheese
Serve hot but be careful not to burn your tongue
Indulge
Blend all ingredients together for a few minutes
In a nonstick pan, simmer the mixture on low heat while stirring vigorously for about 10-15 minutes
Once the mixture turns into a dough-like paste and begins to pull away from the pan, turn off the heat