Vegan Pad See Ew
Ingredients
- 1/2 yellow onion, thinly sliced
- 3 cloves garlic
- 8 ounces broccolini, chopped
- 1 bell pepper, thinly sliced
- 1 tbsp rice vinegar
- 1 tbsp cane sugar or pure maple syrup
- 5 tbsp soy sauce
- 1 1/2 tbsp sriracha
- 1-2 tsp chili pepper flakes (depending of preference of heat!)
- 8 ounces broccolini
- 2 tsp avocado oil (or oil of choice)
Preparation
Meanwhile mince the garlic and thinly slice the onion
Bring a wok or large pan on medium heat
Add the oil then add the garlic and onion and sauté for 4 minutes then add thinly sliced bell pepper and chopped broccolini
Sauté for 5-7 minutes
Add the chili pepper flakes and stir
Add the noodles to the vegetables and mix…the noodles should soften after 2-3 minutes
To a small bowl combine soy sauce, vinegar, sugar and sriracha
Mix together then pour over the noodles
Fold gently to combine, for the sauce to coat the noodles evenly and to caramelize
Letting cook for 4-5 minutes
Turn off heat and serve immediately