Vegan Pad See Ew Stir-Fry
Ingredients
- 1/2 yellow onion
- 3 cloves garlic
- 8 ounces broccolini
- 1 bell pepper
- 1 lb rice noodles (fresh or dry)
- 1 tbsp rice vinegar
- 1 tbsp cane sugar or maple syrup
- 5 tbsp soy sauce
- 1 1/2 tbsp sriracha
- 1-2 tsp chili pepper flakes
- 2 tsp avocado oil
Preparation
If you’re not using fresh noodles and instead using dry rice noodles prepare the noodles according to packet instructions.
Meanwhile mince the garlic and thinly slice the onion. Bring a wok or large pan on medium heat. Add the oil then add the garlic and onion and sauté for 4 minutes then add thinly sliced bell pepper and chopped broccolini. Sauté for 5-7 minutes. Add the chili pepper flakes and stir.
Add the noodles to the vegetables and mix; the noodles should soften after 2-3 minutes.
To a small bowl combine soy sauce, vinegar, sugar and sriracha. Mix together then pour over the noodles. Fold gently to combine, for the sauce to coat the noodles evenly and to caramelize. Letting cook for 4-5 minutes.
Turn off heat and serve immediately.